Solar Cold Storage Subsidy

India is the second largest producer of horticultural commodities in the world wherein 88.977 million metric tonnes of fruits and 162.887 million metric tonnes of vegetables were produced during the year 2013–14 (Indian Horticultural database 2014). A large variety of fruits are grown in India, of which mainly banana (33.4%), mango (20.7%), citrus (12.5%), papaya (6.3%), guava (4.1%), grape (2.9%), apple (2.8%), sapota (2.0%), pomegranate (1.5%), litchi (0.7%), etc., are the major ones. Apart from these, fruits like papaya, pomegranate, sapota, jackfruit, and ber, in tropical and sub tropical groups and peach, pear, almond, walnut, apricot, and strawberry, in the temperate group are also grown in a sizeable area. A significant portion of perishable produce, such as fruits and vegetables goes waste due to post-harvest losses and poor and inadequate infrastructure for perishable products. The per capita availability of fruits and vegetables is quite low because of post-harvest losses which account for 20–30 per cent of the total production. Besides, a sizeable quantity of produce also deteriorates by the time it reaches the consumer. This is mainly because of the perishable nature of the produce which requires a cold chain arrangement to maintain the quality and extend the shelf-life, if it is not meant for consumption immediately after harvest. Most of the horticultural produce requires a cooling temperature between 0°C and 15°C for safe storage and transient purposes. In the absence of cold storage and related cold chain facilities, the farmers are forced to sell their produce immediately after harvest which results in glut situations and low price realization. Cold chain infrastructure for fruits and vegetables can substantially improve storage quality and reduce wastage. Robust farm-to-retail cold chain solution is required to sustain the growing domestic and export demand. Thus, apart from the large cold storage chambers for long-term storage, cooling system are also required for on-farm or in production catchment for horticultural crops, so that the produce gets cooled in the cold storage room during short-term storage and at the same time, it can be loaded in the transportation vehicle in cool conditions to reduce wastage during transportation. Energy expenses account for about 28–30 per cent of total expenses in cold storage in India. Hence, electrical energy is a major running cost to maintain the cold storage facility. Moreover, grid power supply in the rural areas is very poor with respect to its quantity and quality. Solar power is the one of best solutions for operating small cold storage system in rural areas. Running cost of the cold storage system can also be reduced with solar power source. Solar energy-based refrigeration system is quite relevant to India because it is blessed with a good amount of solar energy in most parts of the country, throughout the year. The mean annual solar radiation is 4.6–6.6 kWh/m2/day in different parts of India.